Digital Video and HDTV pixels

Algorithms and Interfaces

  • Nombre de pages : 730 pages   drapeau anglais
  • Date de parution : 16/01/2003

Résumé

Rapidly evolving computer technologies have achieved data transmission rates and data storage capacities high enough for digital video. But video involves much more. Achieving the best possible image quality, accurate colour and smooth motion requires an understanding of many aspects of image acquisition, coding, processing and display that are outside the usual realm of computer graphics. At the same time, video system designers are facing new demands to interface with film and computer system that require techniques outside conventional video engineering.
  • With hundreds of high quality technical illustrations, this book presents basic concepts of digitization, sampling, quantization, gamma and filtering
  • Highlights principles of colour science as applied to image capture and display, as well as scanning and coding of SDTV and HDTV
  • Presents video colour coding: luma, chroma (4:2:2 component video, 4 fSC composite video), Analog NTSC and PAL, studio systems and interfaces, compression technology, including M-JPEG and MPEG-2, and broadcast standards and consumer video equipment
Contents

  • Part 1 - Introduction

  • Chapter 1 - Raster Images
  • Chapter 2 - Quantization
  • Chapter 3 - Brightness Contrast Controls
  • Chapter 4 - Raster Images in Computing
  • Chapter 5 - Raster Scanning
  • Chapter 6 - Image Structure
  • Chapter 7 - Resolution
  • Chapter 8 - Constant Luminance
  • Chapter 9 - Rendering Intent
  • Chapter 10 - Introduction to Luma Chroma
  • Chapter 11 - Introduction to Component SDTV
  • Chapter 12 - Introduction to Composite NTSC PAL
  • Chapter 13 - Introduction to HDTV
  • Chapter 14 - Introduction to Compression
  • Chapter 15 - Digital Video Interfaces

  • Part 2 - Principles

  • Chapter 16 - Filtering and Sampling
  • Chapter 17 - Resampling, Interpolation, and decimation
  • Chapter 18 - Image Digitization and Reconstruction
  • Chapter 19 - Perception and Visual Acuity
  • Chapter 20 - Luminance and Lightness
  • Chapter 21 - The CIE System of Colorimetry
  • Chapter 22 - Color Science for Video
  • Chapter 23 - Gamma
  • Chapter 24 - Luma and Color Differences
  • Chapter 25 - Component Video Color Coding for SDTV
  • Chapter 26 - Component Video Color Coding for HDTV
  • Chapter 27 - NTSC PAL Chroma Modulation
  • Chapter 28 - NTSC PAL Frequency Interleaving
  • Chapter 29 - NTSC Y'IQ System
  • Chapter 30 - Frame, Field, Line, and Sample Rates
  • Chapter 31 - Timecode
  • Chapter 32 - Video Signal Structure
  • Chapter 33 - Digital Sync., TRS, Ancillary Data, and Interface
  • Chapter 34 - Analog SDTV Sync, Genlock, and Interface
  • Chapter 35 - Videotape Recording
  • Chapter 36 - 2-3 Pulldown
  • Chapter 37 - Deinterlacing

  • Part 3 - Video Compression

  • Chapter 38 - JPEG and Motion-JPEG Compression
  • Chapter 39 - MPEG-2 Video Compression

  • Part 4 - Studio Standards

  • Chapter 40 - 525/59.94 Component Video
  • Chapter 41 - 525/59.94 NTSC Composite Video
  • Chapter 42 - 625/50 Component Video
  • Chapter 43 - 625/50 PAL Composite Video
  • Chapter 44 - SDTV Test Signals
  • Chapter 45 - 1280x720 HDTV
  • Chapter 46 - 1920x1080 HDTV
  • Chapter 47 - Electrical and Mechanical Interfaces

  • Part 5 - Broadcast Consumer Video

  • Chapter 48 - Analog NTSC nbsp; PAL Broadcast Standards
  • Chapter 49 - Consumer Analog NTSC PAL
  • Chapter 50 - Digital Television Broadcast Standards
  • Appendices
  • A - YUV and Luminance Considered Harmful
  • B - Introduction to Radiometry Photometry
  • C - Glossary of Video Signal Terms

Caractéristiques

  • Type produit : Ouvrage
  • Langue : Anglais
  •  
  • Editeur(s) : Morgan Kaufmann
  • Auteur(s) : Charles Poynton
  •  
  • ISBN13 : 978-1-55860-792-7
  • EAN13 : 9781558607927
  • ISBN10 : 1-55860-792-7
  • Parution : 16/01/2003
  • Edition : 1ère édition
  •  
  • Nb de pages : 730 pages
  • Format : 19 x 24
  • Couverture : Relié
  • Poids : 1360 g
  • Intérieur : Noir et Blanc
  •  

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