Résumé
Restaurant design aims to create an elegant dining environment for customers and to satisfy their physiological and psychological needs. The proposed principles summarize rules that are required to be followed during the design process. The presentation of brilliant projects is an effective way to appreciate creative ideas in restaurant design and then have new understandings towards it.
The book selects 100 most characteristic restaurant projects from different countries. Each project is characterized by a leading principle. To go through the book and follow the editor's idea, you will :
- Be inspired and find a suitable solution for your task ;
- Grasp the essence of each project directly and clearly by panorama renderings ;
- Find the interactive relationships between restaurant atmosphere, feature, and management concept ;
- Know how to effectively satisfy the needs of different clients and deal with existing limitations ;
- Learn the difference between catering cultures and find right solutions.
L'auteur - Arthur Gao
Arthur GAO est diplômé de Xi'an Université d'Architecture et de la technologie. Son domaine est l'architecture. Il a travaillé comme rédacteur du livre Architectural chez Design Media. En un an, il a fait quelques livres de grande qualité architecturale.
Arthur GAO has gained Master Degree of Xi'an University of Architecture and Technology. His major is architecture. He has worked as an editor of Architectual book in the publishing house. In one year, he has made some high quality architectural books.
Autres livres de Arthur Gao
Sommaire
- Orientation of taste and image
- Cuisine theme design
- Entrance design
- Plane layout design
- Linear design
- Space layout
- Interface design
- Illumination design
- Choice of thematic decoration elements
Caractéristiques techniques
| PAPIER | |
| Éditeur(s) | Design Media Publishing Limited |
| Auteur(s) | Arthur Gao |
| Parution | 31/10/2013 |
| Nb. de pages | 414 |
| Format | 23 x 29 |
| Couverture | Broché |
| Poids | 2325g |
| Intérieur | Quadri |
| EAN13 | 9789881566003 |
| ISBN13 | 978-988-15660-0-3 |
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