Food Court

Denis Gervais

224 pages, parution le 03/07/2014

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Résumé

Food court, as a special catering service place, preserves its own attractive character that common restaurants do hot have. Entering the food court, one will be immersed in the qualified and refined environment. The moment the gustatory and optic nerves go together, it allures you to linger on although you are not hungry or tired to have a meal. That is the charm that resides in the food court.

Space design of a food court covers various aspects. The book combines guidelines and case analysis together and aims to interpret essential elements of food court design in a clear and systematic way as well as to present a visual feast. It will be an exceptional reference book for designers, operators, students and anyone engaged in this field.

Sommaire

Outline
- Definition
- Origin
- Characteristics and advantage
- Food courts in different regions
Design elements
- Atmosphere
- The "theme"
- The plan
Tenant design
- Towson town centre food court
- Valley river center food court
Deep analysis

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Design Media Publishing Limited
Auteur(s)	Denis Gervais
Parution	03/07/2014
Nb. de pages	224
Format	22 x 29
Couverture	Relié
Poids	1450g
Intérieur	Quadri
EAN13	9789881566485
ISBN13	978-988-15664-8-5