L'Anglais en 10 leçons

Restaurant

Sylvie Vernichon

Parution le 01/01/2020

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Résumé

Cette nouvelle édition, tout en restant aussi simple que possible, intègre l'ensemble des évolutions linguistiques et pédagogiques : élève encore plus actif, grammaire entièrement mise à jour, rééquilibrage des compréhension et expression écrites et orales, avec davantage de textes de lecture et de textes enregistrés, se trouve augmentée d'un grand nombre d'exercices, comporte désormais un lexique anglais - français et français - anglais, est à utiliser dans le restaurant ou la cuisine autant que possible, parce que allier la parole au geste, c'est vraiment plus motivant !

Sommaire

Introduction :

Your book's ingredients
Waiters and Waitresses
Your restaurant

10 lessons :
1. Setting the table
2. Greeting the customer
3. Taking en order (Starters and meat)
4. The service (Fish)
5. A little wine? (Beverages)
6. Would you like some cheese?
7. Would you like a dessert?
8. What's wrong?
9. A coffee and the bill, please!
10. Cleaning up

"Elsewhere" themes :
Introducing oneself
Countries of the world
Days / Months / Seasons / Shopping
Daily schedules / health
Going out
Famous people and places
Means of transport
Leisure time
It's traditional!
Have you got a job for me?

How does it work? (Grammar)
1. Alphabet & numbers
2. Articles, some & any
3. Pronouns (personal, possessive and reflexive)
4. Yes / No questions
5. Nouns & genitive form
6. Adjectives (this / that, possessive adjectives, comparative and superlative forms)
7. Since / For / Ago
8. Time adverbs
9. Tricky words
10. Verbs (be / have, main verb forms, contracted verb forms, simple present, be + ing form, simple past, irregular verbs, was + ing form, future (will & going to), present perfect, conditional, past and present participles, can / may / must, restaurant and kitchen verbs)

Your glossary
1. Drinks
2. Starters
3. Vegetales / Spices and herbs / Oils and vinegars
4. Fish / Crustaceans / Molluscs
5. Sauces
6. Meats
7. Dairy products
8. Cereals / Starchy foods / Rice / Pasta
9. Fruit & nuts
10. Methods for cooking and preparing food / Presenting the food