The pineapple : cultivation and uses

Jean-Joseph Lacoeuilhe, Claude Py, Claude Teisson

568 pages, parution le 01/04/2004

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Résumé

The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.

Sommaire

Plant and the environment
- Taxonomy - Origin - Distribution
- Genetics
- Botany and Physiology
- Ecology
- From biology to cultivation
Cultivation
- Cultivation systems - crop combinations
- Choice of site - preparation of the soil
- Layout of the plantation - choice of planting density
- Planning plantation management-planting dates
- Soil preparation
- Choice, preparation and planting of planting material
- Fertilization
- Irrigation
- Plant protection
- Artificial flower induction treatment (forcing)
- Preparation of the fruit - harvest
- First ratoon crop and subsequent crops
- Vegetative multiplication
Uses of pineapple
- Uses of the fruit
- Use of the vegetative parts of the plant (other than the fruit)
- Use of the whole plant as a source of energy
Economic aspects
- Main stages in the development of the pineapple industry
- Production and markets
- Socio-economic aspects
- Production costs
- Fluctuations in prices of main products

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Quae
Auteur(s)	Jean-Joseph Lacoeuilhe, Claude Py, Claude Teisson
Parution	01/04/2004
Nb. de pages	568
Format	16 x 24
Couverture	Broché
Poids	1130g
Intérieur	Quadri
EAN13	9782706809484
ISBN13	978-2-7068-0948-4