Marion Nestle
Biographie de Marion Nestle
Marion Nestle is Professor and Chair of Nutrition and Food Studies, Steinhardt School of Education, New York University. She is the author of Food Politics: How the Food Industry Influences Nutrition and Health (2002) and Nutrition in Clinical Practice (1985).
Livres de Marion Nestle
Résultats : 1 à 1 sur 1 livre
Safe Food
Bacteria, Biotechnology, and Bioterrorism
Auteur : Marion Nestle
Éditeur : University of California Press
Date de parution : 28/04/2003
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