Baklava to tarte tatin : a world tour in 110 dessert recipes

Bernard Laurance - Collection Pratique - langue anglaise

288 pages, parution le 23/09/2015

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Résumé

Bernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions-that he has tested and retested until he achieved perfection-are accompanied by lavish photographs ; together they offer achievable inspiration for successful dessert-making at home.

Caractéristiques techniques

	PAPIER
Éditeur(s)	Flammarion
Auteur(s)	Bernard Laurance
Collection	Pratique - langue anglaise
Parution	23/09/2015
Nb. de pages	288
Format	19.9 x 24.9
Couverture	Relié
Poids	1177g
EAN13	9782080202154