Résumé
Quick reliable solutions to all your field engineering
problems This updated, pocket-sized Second Edition of
Robert O. Parmley's Field Engineers's Manual continues to
give you fingertips access to the basic technical data you
need for virtually any engineering project, large or small.
Packed with new material on field inspection techniques. .
.locating buried pipe and utilities. . .safety and first
aid. . .plus the latest information on energy and fuels,
surveying, and engineering economics, this job-tested tool
covers a wide range of technical areas such as: hydraulics
and erosion control; drainage and sewage collection;
construction materials and data; water supply and fire
protection; geology and soils; heating, ventillating, and
air conditioning electrical and mechanical formulas and
data; much, much more.
Table of Contents
- Preface to Third Edition
- Preface to Second Edition
- Preface to First Edition
- Sect. 1 Field Inspection
- Sect. 2 Mathematical Data and Formulas
- Sect. 3 General Conversion Tables
- Sect. 4 The Metric System of Units (SI)
- Sect. 5 Construction Materials and Data
- Sect. 6 Athletic Facilities
- Sect. 7 Electrical Information
- Sect. 8 Mechanical Formulas and Data
- Sect. 9 Heating, Ventilating, and Air Conditioning
- Sect. 10 Structural
- Sect. 11 Welding
- Sect. 12 Surveying
- Sect. 13 Drainage
- Sect. 14 Streets and Roads
- Sect. 15 Hydraulics
- Sect. 16 Sewage Collection
- Sect. 17 Sewage Treatment
- Sect. 18 Water: Supply, Storage, and Fire Protection
- Sect. 19 Geology and Soils
- Sect. 20 Energy and Fuels
- Sect. 21 Economics
- Sect. 22 Locating Buried Pipe and Utilities
- Sect. 23 Erosion Control
- Sect. 24 Rope Splicing and Tying
- Sect. 25 Safety and First Aid
- Index
- About the Editor-in-Chief
- Notes
Caractéristiques techniques
| PAPIER | |
| Éditeur(s) | Mc Graw Hill |
| Auteur(s) | Chris De winter |
| Parution | 09/11/2001 |
| Édition | 3eme édition |
| Nb. de pages | 2540 |
| Format | 13,,2 x 21,3 |
| Couverture | Broché |
| Poids | 761g |
| Intérieur | Noir et Blanc |
| EAN13 | 9780071356244 |
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