America: the cookbook
Édition en anglais
Langholtz Gabrielle - Collection Food cook
768 pages, parution le 18/10/2017
Résumé
America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
- Hundreds of recipes from across the USA - from top chefs and writers in every one of the 50 states for home cooks around the world - Featuring contributions from America's most acclaimed food experts, from Adam Gopnik and Adam Sachs to Jonathan Gold and Danny Meyer to Alice Waters and Andrew Zimmern - 600 recipes organized by course, followed by expert essays and menus for each of the 50 states - with detailed indexes to cross-reference everything - A user-friendly iconography system detailing cooking time and other relevant details guides those with dietary restrictions or those simply short on time - Features vibrant book edges in two colours and multi-coloured ribbons
- Hundreds of recipes from across the USA - from top chefs and writers in every one of the 50 states for home cooks around the world - Featuring contributions from America's most acclaimed food experts, from Adam Gopnik and Adam Sachs to Jonathan Gold and Danny Meyer to Alice Waters and Andrew Zimmern - 600 recipes organized by course, followed by expert essays and menus for each of the 50 states - with detailed indexes to cross-reference everything - A user-friendly iconography system detailing cooking time and other relevant details guides those with dietary restrictions or those simply short on time - Features vibrant book edges in two colours and multi-coloured ribbons
Caractéristiques techniques
| PAPIER | |
| Éditeur(s) | Phaidon |
| Auteur(s) | Langholtz Gabrielle |
| Collection | Food cook |
| Parution | 18/10/2017 |
| Nb. de pages | 768 |
| Format | 18.7 x 27.6 |
| Couverture | Relié |
| Poids | 2190g |
| EAN13 | 9780714873961 |
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