Basic Biotechnology
Colin Ratledge, Bjorn Kristiansen
Résumé
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Sommaire
- List of contributors
- Preface to the second edition
- Preface to the third edition
- Fundamentals and principles
- Practical applications
- Index
Caractéristiques techniques
| PAPIER | |
| Éditeur(s) | Cambridge University Press |
| Auteur(s) | Colin Ratledge, Bjorn Kristiansen |
| Parution | 31/05/2006 |
| Édition | 3eme édition |
| Nb. de pages | 666 |
| Format | 19 x 24,5 |
| Couverture | Broché |
| Poids | 1612g |
| Intérieur | 2 couleurs |
| EAN13 | 9780521549585 |
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