Digital Intermediates for Film and Video

Jack James

568 pages, parution le 15/12/2005

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Résumé

The Digital Intermediate process (DI), or conversion of film to digital bits and then back to film again, has great potential to revolutionize the postproduction process. The skill set to photochemically process a movie and pop it into a canister for the postal service to send around to all of the movie houses and the skill set to digitally master and create a file that is distributed globally via the Internet and satellites are completely different. One of these entirely new processes is that of the digital intermediate. The DI has tremendous advantages, ranging from improved quality (first "print" is as good as the last) to cost savings (no re-mastering) to digital distribution (bits and bytes: no film in canisters). The DI influences everything from on set production to the delivery of content to consumers and everything in between.

Digital Intermediates for Film and Video teaches the fundamental concepts and workflow of the digital intermediate process. Covers basics of film first, and then introduces the digital world--including a tutorial on digital images, asset management, online editing, color correction, restoration, film and video output, mastering and quality control.

Jack's clear and easy-to-follow explainiation of Hollywood buzz words and components facilitates the spill over to anyone who has a vested interest in the quality and cost of the movie.

L'auteur - Jack James

Jack James : Kodak's Cinesite Digital Lab; HBO.

Sommaire

The Digital Intermediate Paradigm
Video
Photographic Film
Digital Media
Acquisition
Asset Management
Conforming
Color Grading
Retouching and Restoration
Digital Effects and Titles
Output
Quality Control
The Future of Digital Film
Virtual Cinematography
Appx A: References;

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Focal Press
Auteur(s)	Jack James
Parution	15/12/2005
Nb. de pages	568
Format	19 x 23,5
Couverture	Broché
Poids	1360g
Intérieur	Noir et Blanc
EAN13	9780240807027
ISBN13	978-0-240-80702-7