Cross-continental Food Chains
Niels Fold, Bill Pritchard - Collection Routledge Studies in Human Geography
Résumé
Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and the impacts for communities around the world. It covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock.
Drawing together contributions of twenty-six leading international social scientists from eleven countries, this book will interest researchers in geography, development studies, agricultural economics and political science, as well as professionals in the fields of trade and food policy.
Sommaire
- List of figures
- List of tables
- Notes on contributors
- Acknowledgments
- Abbreviations
- Introduction
- Mapping the terminologies, concepts and directions for the analysis of cross-continental food chains
- The local impacts of cross-continental food chains
- Lead firms and the organization of cross-continental food chains
- Multi-scalar politics and the restructuring of cross-continental food chains
- Index
Caractéristiques techniques
| PAPIER | |
| Éditeur(s) | Routledge |
| Auteur(s) | Niels Fold, Bill Pritchard |
| Collection | Routledge Studies in Human Geography |
| Parution | 17/05/2005 |
| Nb. de pages | 260 |
| Format | 16 x 24 |
| Couverture | Relié |
| Poids | 555g |
| Intérieur | Noir et Blanc |
| EAN13 | 9780415337939 |
| ISBN13 | 978-0-415-33793-9 |
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