Résumé
Readership
This text is written for those studying management for the first time. Written in an accessible style and illustrated with a wide variety of diagrams and examples, it encourages its audience to engage in a critical discussion of key themes and concepts of management.
The second edition
The text retains all the strengths of the first edition within a more concise and refined structure. The foundations of management, its origins and context, are examined in the light of contemporary themes such as globalisation, social responsibility, quality and enterprise. Practical applications and examples taken from many sectors, nations and organisational sizes and types both illustrate and challenge taken-for-granted management assumptions and prescriptions.
Key features include
- many new cases and examples
- a lively discussion on the impact of technology
- extensive references to useful websites
- an enhanced focus on planning and strategy, as well as organisational structure and design
- a strong pedagogical structure to aid and assess learning
- Online support- a Companion Website offers further teaching and learning resources including-
- Financial Times articles
- self-assessment questions
- web references
- teaching notes and presentation slides
L'auteur - John Naylor
Sommaire
- Part 1 Management in context
- Management and managers
- Outside the organisation: understanding the environment
- Inside the organisation: adapting to change
- Part 2 Themes in management
- Global business: bridging nations and cultures
- Social responsibility and ethics
- Managing for quality
- Enterprise
- Part 3 Planning and decision making
- Planning and strategic management
- Decision making: choosing from alternatives
- Part 4 Organising, leading and communicating
- Organising: principles and design
- Leadership and motivation
- Groups and teams
- Communication in management
- Part 5 Implementing policies and plans
- Human resource management
- Operations mangement
- Marketing: managing relations with customers
- Innovation: from ideas to customer benefits
- Part 6 Control and change
- Control of mangement processes
- Control, learning and change
Caractéristiques techniques
PAPIER | |
Éditeur(s) | Prentice Hall |
Auteur(s) | John Naylor |
Parution | 12/01/2004 |
Édition | 2eme édition |
Nb. de pages | 665 |
Format | 19 x 24,5 |
Couverture | Broché |
Poids | 1130g |
Intérieur | Noir et Blanc |
EAN13 | 9780273673217 |
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