Where to drink coffee
Édition en anglais
Ross Avidan - Collection Food cook
348 pages, parution le 02/11/2017
Résumé
Where to Drink Coffee is the insider's guide.
The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
- Liz Clayton is one of the world's foremost coffee writers. She is editor at Sprudge, writer for Twitchy, and author of Nice Coffee Time. She lives in Brooklyn, New York.
Avidan Ross is the founding partner of Root Ventures, an inventor, glassblower, and coffee connoisseur. He lives in Los Angeles, California.
Key Selling Points - A continuation of the Phaidon series that began with Where Chefs Eat, which has sold nearly 200,000 copies worldwide.
- The global guide includes 600 places to drink coffee in 50 countries, as chosen by 150 of the world's leading baristas and coffee experts.
- Reveals little-known, eclectic, and surprising destinations - including coffee shops, restaurants, neighbourhood hangouts, and hotels.
- Includes city maps for reference, reviews, key information, and honest comments from experts.
The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
- Liz Clayton is one of the world's foremost coffee writers. She is editor at Sprudge, writer for Twitchy, and author of Nice Coffee Time. She lives in Brooklyn, New York.
Avidan Ross is the founding partner of Root Ventures, an inventor, glassblower, and coffee connoisseur. He lives in Los Angeles, California.
Key Selling Points - A continuation of the Phaidon series that began with Where Chefs Eat, which has sold nearly 200,000 copies worldwide.
- The global guide includes 600 places to drink coffee in 50 countries, as chosen by 150 of the world's leading baristas and coffee experts.
- Reveals little-known, eclectic, and surprising destinations - including coffee shops, restaurants, neighbourhood hangouts, and hotels.
- Includes city maps for reference, reviews, key information, and honest comments from experts.
Caractéristiques techniques
| PAPIER | |
| Éditeur(s) | Phaidon |
| Auteur(s) | Ross Avidan |
| Collection | Food cook |
| Parution | 02/11/2017 |
| Nb. de pages | 348 |
| Format | 14.4 x 21 |
| Couverture | Relié |
| Poids | 570g |
| EAN13 | 9780714873923 |
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