Résumé
Benefits:
- Updated for today's digital technology, this book is useful to both professional as well as amateur photographers interested in the realm of food photography.
- Combines art and business aspects and techniques of this commercial photography area with tips on how to get started, succeed, and remain successful.
- Features beautiful full-color photos to help you visualize how to make your subjects look appetizing and appealing in any situation.
- Covers the necessary business skills and flexibility you must possess in order to meet various demands.
- Written by an expert in the areas of photography, food styling, and digital media.
Sommaire
- The Key Ingredient: Pixels
- Digital Photography: The Necessities
- Who's Digesting It: Advertising, Packaging, Public Relations, and the Media
- Who's Doing the Cooking: Working with Food Stylists
- Prop Styling: Who's Doing the Shopping?
- Grabbing Your Attention: Composition
- The Recipe for Light
- The Digital Spice: Retouching
- Get Cooking and Make Some Money: Getting into the Business
Caractéristiques techniques
PAPIER | |
Éditeur(s) | Thomson - Course Technology |
Auteur(s) | Lou Manna |
Parution | 24/11/2005 |
Nb. de pages | 300 |
Format | 23 x 19 |
Couverture | Broché |
Poids | 820g |
Intérieur | Quadri |
EAN13 | 9781592008209 |
ISBN13 | 978-1-59200-820-9 |
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