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Producing 24p Video
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Producing 24p Video

Producing 24p Video

John Skidgel

256 pages, parution le 31/01/2006

Résumé

Traditional digital video (DV) cameras capture images at the rate of 30 frames per second in contrast to film camera speeds of 24 frames per second (24p). New DV cameras are making it possible to shoot DV at the 24p frame rate. Since the 24p frame rate more closely approximates the look and feel of film, it is the speed of choice whenever a "cinematic" look is desired. 24p video also offers certain compression options that are advantageous to web and wireless delivery. 24p productions require special techniques all the way through the production, from preproduction planning through post and output.

This introductory "crash course" in 24p video production is ideal for the student and new filmmaker. Each chapter is constructed to include techniques, examples, tips, and case studies. Field techniques include real-world setups (close-up, medium shot, wide shot) presented as demonstrations or tutorials. Case studies present profiles of people producing 24p projects. Software tutorials include step-by-step instructions that illustrate how to work with 24p material in NLE, compositor, DVD authoring, and audio applications.

Audience: novice to intermediate, including film students and videographers new to 24p

L'auteur - John Skidgel

John Skidgel is a traditionally trained graphic designer with over twelve years of experience in software design. His award-winning interface designs were featured in the book Information Architects. He is the author of Designing Menus with Encore DVD, and resides in Berkeley, CA.

Sommaire

  • Introduction
  • Film, video and 24p
  • 24p preproduction
  • 24p cinematography
  • 24p audio
  • 24p editorial and postproduction
  • 24p output options
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Caractéristiques techniques

  PAPIER
Éditeur(s) CMP Books
Auteur(s) John Skidgel
Parution 31/01/2006
Nb. de pages 256
Format 21 x 23,5
Couverture Broché
Poids 704g
Intérieur Noir et Blanc
EAN13 9781578202638
ISBN13 978-1-57820-263-8

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