How to Feed Friends and Influence People

The Carnegie Deli...A Giant Sandwich, a Little Deli, a Huge Success

Milton Parker, Allyn Freeman

192 pages, parution le 07/01/2005

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Résumé

Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!

L'auteur - Milton Parker

Milton Parker was born in Brooklyn, New York, in 1919. He cofounded the Carnegie Deli with Leo Steiner in 1978 and became sole owner in 1988.

L'auteur - Allyn Freeman

Allyn Freeman is a writer whose credits include television episodes of M*A*S*H and Hart to Hart. He holds an MBA from Columbia University Business School.

Sommaire

Doing business the Carnegie Deli way
Leo Steiner, owner: "into the Deli limelight"
Henny Youngman: king of the one-liners
Milton Parker, owner: "hard work and good luck"
Jack Sirota, waiter: "last of the originals"
Sandy Levine, managing director of retail and MBD: "the happy deli man"
Marian Parker Levine, daughter and wife: "all in the Deli family"
Jeff Jensen, managing director of wholesale: "Mr. Contentment at the commissary"
Joel Siegel, diner: "loving the Deli life"

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Wiley
Auteur(s)	Milton Parker, Allyn Freeman
Parution	07/01/2005
Nb. de pages	192
Format	14,5 x 22
Couverture	Relié
Poids	310g
Intérieur	Noir et Blanc
EAN13	9780471680567
ISBN13	978-0-471-68056-7