Refrigeration Systems and Applications

Ibrahim Dincer

598 pages, parution le 25/03/2003

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Résumé

Involving a variety of disciplines such as mechanical engineering, chemical engineering, food engineering and architectural engineering, refrigeration is an area of active research and development and their applications play a key role in international economies, ranging from cooling of electronic devices to food cooling applications.

As well as focusing on both theoretical and practical aspects in the field, Refrigeration Systems and Applications presents crucial technical and operational aspects of refrigeration and heat pump systems.

Features include:

new developments in the field
new material on exergy analysis of refrigeration and heat pump systems
examination of several technical and operational problems including issues on refrigerants and their environmental impacts
a wealth of illustrations, practical examples and case studies, SI units used throughout, heat transfer analysis techniques and many more
comprehensive coverage on food cooling, freezing systems and heat pipe applications including comprehensive references and refrigeration data

Essential reading for engineering and technology students, and engineers and technologists working in the area of refrigeration, the comprehensive approach provides an invaluable tool to understanding the fundamental principles and the practical applications of refrigeration technology. Academia and industry will find this book very useful.

Contents

General Aspects of Thermodynamics, Fluid Flow, and Heat Transfer
Refrigerants
Refrigeration Cycles and Systems
Heat Pumps
Heat Pipes
Food Refrigeration
Food Freezing
Appendix A - Conversion Factors
Appendix B - Thermophysical Properties
Appendix C - Food Refrigeration Data

Caractéristiques techniques

	PAPIER
Éditeur(s)	Wiley
Auteur(s)	Ibrahim Dincer
Parution	25/03/2003
Nb. de pages	598
Format	17 x 25
Couverture	Relié
Poids	1255g
Intérieur	Noir et Blanc
EAN13	9780471623519
ISBN13	978-0-471-62351-9