Cost Reduction and Control Best Practices

The Best Ways for a Financial Manager to Save Money

Institute of Management and Administration (IOMA) - Collection Best practices

530 pages, parution le 07/12/2005 (2^eme édition)

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Résumé

Cost Reduction and Control Best Practices provides financial manages with no-nonsense, balanced, and practical strategies that are being targeted and used nationwide for controlling costs by thousands of companies in areas such as human resources, compensation, benefits, purchasing, outsourcing, use of consultants, taxes, and exports. These best practices are based on the trenches experience, research, proprietary databases, and consultants from the Institute of Management and Administration (IOMA) and other leading experts in their fields.

Provides best practices and techniques for controlling costs within a company
New chapters focus on outsourcing costs, downsizing, consultants' costs, and business tax costs
Provides the latest strategies companies re using to control costs

L'auteur - Institute of Management and Administration (IOMA)

IOMA (Institute of Management and Administration) publishes a broad range of high-quality information products for business professionals. Their products serve two purposes: to improve the efficiency of their subscribers and to enhance the financial performance of the firm or organization. Over 180,000 top business professionals rely on IOMA publications, special reports, and electronic services every month.

Sommaire

Preface
Acknowledgments
Corporate Cost-Control Strategies
Human Resource Department Costs
Benefits Costs
Compensation Costs
401(k) Plan Costs
Training and Development Costs
Accounting Department Costs
Accounts Payable Costs
Credit and Collections Costs
Purchasing Costs
Inventory Costs
Export Costs
Outsourcing
Downsizing
Consultants' Costs
Business Tax Costs
Index

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Wiley
Auteur(s)	Institute of Management and Administration (IOMA)
Collection	Best practices
Parution	07/12/2005
Édition	2^eme édition
Nb. de pages	530
Format	16 x 24
Couverture	Relié
Poids	994g
Intérieur	Noir et Blanc
EAN13	9780471739180
ISBN13	978-0-471-73918-0