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Marine microorganisms for industry

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Marine microorganisms for industry

Marine microorganisms for industry

Microorganismes marins pour l'industrie - Proceedings of the meeting held in Brest, France, 17-19 of September 1997

Yves Le Gall, Arnaud Muller-Feuga - Collection Actes de colloques

208 pages, parution le 01/01/1998

Résumé

During the meeting held on 77-79 September 1997 in Brest, some potential uses of marine microorganisms were examined in order to assess current knowledge.

Communications reported in this publication refer principally to the substances found in these microorganisms: in particular to long chain polyunsaturated fatty acids produced by bacteria, cyanobacteria and microalgae; enzymes, focusing on those stable at high temperatures, from deep sea bacteria; polysaccharides from bacteria; other substances presenting biological activities that could be of interest for pharmaceutical, food, feed or cosmetics industries and for preventing marine fouling and contamination by heavy metals. Some general aspects have also been examined, such as methods and means for microalgae strain holding, research of biological activities, culture of those microorganisms, and purification of molecules. Industrial issues related to these developments were presented by representatives from some relevant industries.

Key words : Bacteria, fungus, virus, microalgae, cyanobacteria, lipids, enzymes, polysaccharides, bioactivity, antibacteria, antifouling, bioreactor, chromatography.

L'auteur - Yves Le Gall

Autres livres de Yves Le Gall

Sommaire

  • Lipids
  • Enzymes
  • Bioactive substances
  • Processes
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Caractéristiques techniques

  PAPIER
Éditeur(s) IFREMER
Auteur(s) Yves Le Gall, Arnaud Muller-Feuga
Collection Actes de colloques
Parution 01/01/1998
Nb. de pages 208
Format 16 x 24
Couverture Broché
Poids 485g
Intérieur Noir et Blanc
EAN13 9782905434944
ISBN13 978-2-905434-94-4

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