Organic and biological chemistry

H. Stephen Stoker

547 pages, parution le 08/02/2005 (3^eme édition)

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Résumé

About the cover

Eating ice cream can make you feel good, but did you know that eating ice cream involves a lot of chemistry? Literally hundreds of different chemical reactions involving carbohydrates, fats, and proteins occur in your body as you eat, providing you with nutrition and energy. Read the Chemical Connections essays and material in this textbook, and you will learn about how these chemical processes and many others relate to your body and the world around you.

Additional Support To Help You Succeed

A Student Website (accessible through http://college.hmco.com, select Chemistry) is available free of charge. The password required for entry is available to all students using the text. The site offers a wealth of resources to help you succeed, including

Selected Chemistry at a Glance sections from the text
Selected additional Chemical Connections
Real-life nursing applications with relevant links
A glossary of key terms
Career-related information
Animations and simulations

The Study Guide with Answers to Selected Problems (ISBN 0-618-26600-3) includes, for each chapter, a brief overview, activities and practice problems to reinforce skills, and a practice test. The answer section includes answers for all odd-numbered end-of-chapter exercises.

See the preface for a complete list of instructor resources.

For more information on our chemistry titles and for a list of our instructor and student resources, please visit our website at college.hmco.com. We also welcome any feedback you may have.

L'auteur - H. Stephen Stoker

Weber State University

Sommaire

Organic Chemistry
- Saturated Hydrocarbons
- Unsaturated Hydrocarbons
- Alcohols, Phenols, and Ethers
- Aldehydes and Ketones
- Carboxylic Acids and Esters
- Amines and Amides
Biological Chemistry
- Carbohydrates
- Lipids
- Proteins
- Enzymes and Vitamins
- Nucleic Acids
- Biochemical Energy
- Production Carbohydrate Metabolism
- Lipid Metabolism
- Protein Metabolism
Answers to Selected Exercises

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Houghton Mifflin
Auteur(s)	H. Stephen Stoker
Parution	08/02/2005
Édition	3^eme édition
Nb. de pages	547
Format	22 x 28,5
Couverture	Relié
Poids	1457g
Intérieur	Quadri
EAN13	9780618265985