Principles of Biochemistry

H. Robert Horton, Laurence A. Moran, Raymond S. Ochs, J. David Rawn, K. Gray Scrimgeour

860 pages, parution le 01/09/2001 (3^eme édition)

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Résumé

This accurate and up-to-date book focuses on the basic principles of Biochemistry, with carefully selected examples of each. The areas of greatest change since the second edition are lipid metabolism, oxidative phosphorylation, and protein metabolism. Includes stereo views of many macromolecules; computer supplement; a section on molecular evolution; protein structures; molecular evolution; and developments in the area of gene expression, including the structure of RNA polymerase, the structure of the ribosome, genome organization, repair mechanisms, regulation of transcription and translation, and the structure and evolution of aminoacy1-tRNA synthetases. For readers interested in Biochemistry.

1. Introduction to Biochemistry.
2. Water.
3. Amino Acids and the Primary Structure of Proteins.
4. Proteins: Three-Dimensional Structure and Function.
5. Properties of Enzymes.
6. Mechanisms of Enzymes.
7. Coenzymes.
8. Carbohydrates.
9. Lipids and Membranes.
10. Introduction to Metabolism.
11. Glycolysis.
12. The Citric Acid Cycle.
13. Additional Pathways in Carbohydrate Metabolism.
14. Electron Transport and Oxidative Phosphorylation.
15. Photosynthesis.
16. Lipid Metabolism.
17. Amino Acid Metabolism.
18. Nucleotide Metabolism.
19. Nucleic Acids.
20. DNA Replication, Repair, and Recombination.
21. Transcription and RNA Processing.
22. Protein Synthesis.
23. Recombinant DNA Technology.

Caractéristiques techniques

	PAPIER
Éditeur(s)	Prentice Hall
Auteur(s)	H. Robert Horton, Laurence A. Moran, Raymond S. Ochs, J. David Rawn, K. Gray Scrimgeour
Parution	01/09/2001
Édition	3^eme édition
Nb. de pages	860
Format	22 x 28
Couverture	Relié
Poids	2077g
Intérieur	Quadri
EAN13	9780130266729