Cooking greens on fire

Vegetarian recipes for the dutch oven and grill

Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram

208 pages, parution le 06/06/2024

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Résumé

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.<br /> Cooking on an open fire is both exciting and impractical-it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.<br /> Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.

Caractéristiques techniques

	PAPIER
Éditeur(s)	Die Gestalten Verlag
Auteur(s)	Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram, Eva Helbæk Tram, Nicolai Tram
Parution	06/06/2024
Nb. de pages	208
Format	21 x 26
Couverture	Broché
Poids	1000g
EAN13	9783967041538