Eating Paris

Michel Verlinden, Renaud Callebaut

190 pages, parution le 18/11/2003

Ajouter à une liste

Indisponible

Résumé

Ouvrage bilingue français - anglais

Il est temps d'en finir avec une certaine image adipeuse de la gastronomie. Aujourd'hui, on mange comme on respire. Simplement et spontanément.

Des restaurants plus inventifs, plus frais, bien dans leur assiette. Voilà en quelques mots de quoi se compose le menu de la collection Eating. Une série d'ouvrages sans complexes pour passer à table autrement.

De la cuisine de terroir aux tables ultra-chics, de la cantine sans manière au bars à tapas, Eating Paris s'attarde sur une trentaine d'adresses hors dj commun. Celles qui aj détour d'une atmosphère ou d'un mets juste donnent l'envie d'y revenir. Jambon pata negra, teppanyaki ou oeuf cocotte revisité, les tables Eating sont à découvrir d'urgence.

It's time that we got rid of a certain rather flabby image of gastronomy. Nowadays we have the same attitude to eating as we do to breathing. We do them both simply and spontaneously.

So we want restaurants to be more inventive, fresher, and we want to be sure that they know what they're doing. And that's actually quite a nice summary of what we have on the menu for you in the Eating collection. Basically this is a series of books with no hang-ups, offering you a chance to experience something new each time you sit down to dinner.

From country-style cooking to the most stylish restaurants, from unpretentious bistros to tapas bars, Eating Paris lingers lovingly over thirty or so restaurants, every last one of which has something special and unusual about it. These are the kinds of places which will have you coming back for more, whether it's for the atmosphere or because the first time you went they managed to serve you something that was just what you were after. Pats neqra ham, teppanyaki a new type of ceuf cocotte, there's something for everyone and you'll want to dine out at our Eating restaurants as soon as you possibly can!

Au sommaire

Instantanés / Snapshots
Lieux / Places
Produits / Produce

Caractéristiques techniques

	PAPIER
Éditeur(s)	tatami
Auteur(s)	Michel Verlinden, Renaud Callebaut
Parution	18/11/2003
Nb. de pages	190
Format	20,5 x 24,5
Couverture	Broché
Poids	780g
Intérieur	Quadri
EAN13	9782951923416