A short guide to foodie french

...With a touch of salt

Françoise Blanchard, Jerémy Leven

98 pages, parution le 03/11/2007

Ajouter à une liste

Indisponible

Résumé

After the success of Say Chic comes a brand new opus exploring French words we use in English, in this case, French for "Foodies", the French words found in menus, cookbooks, and the local shop, almost all of them with tales to tell.

Did you ever wonder how it came to be that a sommelier was originally the beam of a bed, or an omelette is listed as a dessert, or who this Charlotte of the Charlotte Russe or Melba of the Peche Melba happened to be?

Designed for those who dine out and dine in, as well as for those who find themselves faced with a French "carte" incorporating a seemingly unending list of French terms, this delightful tome becomes, not only fun, but fundamei

L'auteur - Françoise Blanchard

Autres livres de Françoise Blanchard

Say Chic ! To say it in French

Découvrir tous les livres de Françoise Blanchard

L'auteur - Jerémy Leven

Autres livres de Jerémy Leven

Say Chic ! To say it in French

Découvrir tous les livres de Jerémy Leven

Caractéristiques techniques

	PAPIER
Éditeur(s)	Diateino
Auteur(s)	Françoise Blanchard, Jerémy Leven
Parution	03/11/2007
Nb. de pages	98
Format	21 x 26
Couverture	Cartonné
Poids	620g
Intérieur	Quadri
EAN13	9782354560027
ISBN13	978-2-35456-002-7